Our Menu
Dinner
Please join us for our 7-course tasting menu presented by Chef de Cuisine Drew Anderson. Of our 7 courses, four selections will be made from The Birth, The Beginning, The Journey, and Dessert. Please advise at time of booking if there are any dietary restrictions or allergies for any members of your party. Please note that not all dietary restrictions or allergies can be accommodated but will be taken into consideration. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
The Birth
Pee-Posh Garden
Candied Pecan Soil, Confit of Baby Potatoes, Pickled Chioggia Beets, Sunchoke Cream, Fermented White Asparagus
Young Nettle Vichyssoise
Compressed Rhubarb, Nettle Pistou, Confit Baby Potatoes, Fresh Wasabi Root, Uni
Mushroom Mille-Feuille
Confit of Arizona Mushrooms, Apple & Parsnip Puree, Black Garlic, Fermented Mushroom Broth
The Beginning
*U'uwhig
Seared Squab Breast, Fava Bean, Purple Asparagus, Cured Egg Yolk, Green Garlic Sabayon
*Foie Gras & Onions
Seared Foie Gras, Hazelnut & Brown Butter Tart, Caramelized Onion Puree, Pickled Ramp, Onion Demi-Glace (Supplement 20)
Strawberry & Lobster
Green Tea Strawberries, Wolfberry & Lobster Cream, Garum Agrodolce, Hearts of Palm, Daikon Floret
The Journey
*Bison
Grilled Tenderloin of American Bison, 60 Day-Corn Puree, Oxtail & Scarlet Runner Bean Cassoulet, Cholla Bud, Saguaro Blossom Syrup
*Cast Iron Seared Cervina Venison
Valrhona & Oaxacan Chile Mole, Confit Turnip, Vanilla Cream, Macerated Fig
*Kachk
Seared Scorpionfish, Poached Little Neck Clams, Charred Rutabaga, Celeriac Cream, White Tepary Bean, Puffed Manoomin
S-Thoa Mu:n
White Bean Hummus, Wild Green’s Pesto, Kabocha Glass, Crow’s Dairy Feta, Buckwheat & Sumac Lavash
The Afterlife
I’itoi’s Garden
Hibiscus & Lavender Pavlovas, Lemon Curd, Orange Namelaka, Butterfly Pea Flower Crème Anglaise
Date Tres Leches
Mesquite & Honey Sponge, Copper City Bourbon Glaze, Hatch Chile Pistachio Crumb, Arizona Date Cream
Honey
Chamomile & Brown Sugar Cake, Puffed Honey Brittle, Compressed Pear, Nectarine Caramel, White Sage & Honey Creme
$195 – Per Person | With Wines $350 – Per Person
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.