Our Menu
Dinner
Please join us for our 7-course tasting menu presented by Chef de Cuisine Drew Anderson. Of our 7 courses, four selections will be made from The Birth, The Beginning, The Journey, and Dessert. Please advise at time of booking if there are any dietary restrictions or allergies for any members of your party. Please note that not all dietary restrictions or allergies can be accommodated but will be taken into consideration. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
The Birth
Pee-Posh Garden - Candied Pecan Soil, Confit of Baby Potatoes, Pickled Chioggia Beets, Sunchoke Cream, Fermented White Asparagus
Optional pairing with 2022 Mathias Hirtzberger "Treu", Grüner Veltliner, Wachau, Austria
*Diver Scallop - Bok Choy, Avocado Mousse, Charred Tomatillo, Shellfish Consommé
Optional pairing with 2018 Clos de la Houssaie, Muscadet Sèvre-et-Maine, France
Celebration of Arizona Mushrooms - Arizona Mushroom Puree, Pine Nut Snow, Compressed Mushroom, Black Garlic Gel
Optional pairing with 2020 Produttori del Barbaresco, Piedmont, Italy
The Beginning
*U'uwhig - Seared Squab Breast, Fava Bean, Purple Asparagus, Cured Egg Yolk, Green Garlic Sabayon
Optional pairing with a 2021 Martin Woods Gamay, Willamette Valley, Oregon
*Foie Gras & Onions - Seared Foie Gras, Hazelnut & Brown Butter Tart, Caramelized Onion Puree, Pickled Ramp, Onion Demi-Glace (Supplement 20)
Optional pairing with a Rare Wine Co., "Savannah Verdelho" Madeira, Portugal
*Lobster - Potato & Squash Pavé, Pumpkin Puree, Brown Butter Bearnaise, Braised Fennel, Lobster Bordelaise
Optional pairing with a 2020 Tablas Creek "Esprit Blanc", Paso Robles, California
The Journey
*Bison - Grilled Tenderloin of American Bison, 60 Day-Corn Puree, Oxtail & Scarlet Runner Bean Cassoulet, Cholla Bud, Saguaro Blossom Syrup
Optional pairing with a 2021 Rune “Wild Syrah”, Willcox, Arizona
*New York Strip - Cast Iron Seared Diamond Ranch New York Strip, Charred Eggplant, Confit Heirloom Tomato, Garlic Chevre, Peperonata Demiglace
Optional pairing with a 2019 Ruffino "Modus Primo" Super Tuscan, Tuscany, Italy
*Kachk Seared John Dory, Poached Little Neck Clams, Charred Rutabaga, Celeriac Cream, White Tepary Bean, Puffed Manoomin
2021 Chateau Carbonnieux Blanc, Pessac-Leognan, France
Gi:sho - Whipped Crow’s Dairy Chèvre, Pichuberry Mostarda, Petersen Honeycomb Foam, Saltbush Wamichta
Optional pairing with a 2023, Lieu Dit, Chenin Blanc, Santa Ynez Valley, California
The Afterlife
I’itoi’s Garden - Hibiscus & Lavender Pavlovas, Lemon Curd, Orange Namelaka, Butterfly Pea Flower Crème Anglaise
Optional Pairing with a 2023 Marenco “Pineto”, Brachetto D’Acqui, Italy
Date Tres Leches -Mesquite & Honey Sponge, Copper City Bourbon Glaze, Hatch Chile Pistachio Crumb, Arizona Date Cream
Optional pairing with Hōjicha & Date Bourbon Martini
Honey - Chamomile & Brown Sugar Cake, Puffed Honey Brittle, Compressed Pear, Nectarine Caramel, White Sage & Honey Creme
Optional pairing with a 2021 Donnafugata “Ben Rye”, Pantelleria, Italy
$195 – Per Person | With Wines $350 – Per Person
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.