Our Menu
Dinner
Please join us for our 7-course tasting menu presented by Chef de Cuisine Drew Anderson. Of our 7 courses, four selections will be made from The Birth, The Beginning, The Journey, and Dessert. Please advise at time of booking if there are any dietary restrictions or allergies for any members of your party. Please note that not all dietary restrictions or allergies can be accommodated but will be taken into consideration. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
The Birth
Mushroom Mille-Feuille
Arizona Mushrooms, Apple and Parsnip Puree Black Garlic, Fermented Mushroom Broth
*I’itoi Onion Vichyssoise
Compressed Rhubarb, Herb Pistou Confit Baby Potatoes, Uni, Fresh Wasabi
Pee-Posh Garden
Candied Pecan Soil, Pickled Chioggia Beet, Sunchoke Crema, Seared Squash, White Asparagus
The Beginning
*Venison
Valrhona & Oaxacan Chile Mole, Confit Turnip, Vanilla Cream, Macerated Fig
Strawberry & Lobster
Green Tea Strawberries, Wolfberry & Lobster Cream, Garum Agrodulce, Hearts of Palm, Daikon Floret
*Foie Gras & Onions
Seared Foie Gras, Hazelnut & Brown Butter Tart, Caramelized Onion Puree, Pickled Ramp, Onion Demi-Glace (Supplement 20)
The Journey
*Bison
Grilled Tenderloin of American Bison, 60 Day-Corn Puree, Oxtail & Scarlet Runner Bean Cassoulet, Cholla Bud, Saguaro Blossom Syrup
*Kachk
Seared Scorpionfish, Prawn, Red Bell Pepper Rouille, Bouillabaisse, Wheatberry & Tepary Bean Poshol, Clam Foam
*U’uwhig
Duck Breast, Spiced Duck Rillette, Purple Barley Risotto, Steeped Arizona Date, L’orange Demi-Glace, Sweet Potato Pomelo-Citrus Gel
S-Thoa Mu:n
White Bean Hummus, Wild Green’s Pesto, Kabocha Glass, Crow’s Dairy Feta, Buckwheat & Sumac Lavash
The Afterlife
Key Lime Pie
Key Lime Curd, Almond Meringue, Raspberry Jus, Mesquite Whipped Cream, White Chocolate Sand
Flora Panna Cotta
Wheatgrass Yogurt, Prickly Pear Pate de Fruit, Hazelnut Brittle
Honey
Chamomile & Brown Sugar Cake, Puffed Honey Brittle, Compressed Pear, Nectarine Caramel, White Sage & Honey Creme
$195 – Per Person | With Wines $350 – Per Person
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.